How to make sweet and sour pork with pineapple boat

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make sweet and sour pork with pineapple boat. Let’s learn it well.

1.12 Cut the scallion and ginger into large pieces, pat them lightly with a knife, put them into a container, and add cold water to soak them to bring out the flavor;

2.21 Cut the pork belly into 1.5cm cubes;

3. Put it in a large bowl and add 1/2 teaspoon of salt to mix well;

4. Add the scallion and ginger water in small amounts several times and mix well; each time, wait until all the water is absorbed by the meat before adding the next amount;

5. Add 121212 until the meat looks watery and shiny, and no excess water is separated out, then set aside to rest; (the amount of water should be controlled, which is related to the quality of the meat)

6.212121Slice green and red peppers and onions;

7. Put 1/2 teaspoon of salt, white vinegar, white sugar, 1 teaspoon of starch and water into a small bowl, mix well and set aside; prepare the tomato sauce;

8. Chop ginger and garlic into small pieces and set aside;

9. Cut a ripe pineapple in half. If you want to use the pineapple skin as a container, one half should have the pineapple tassel intact.

10. Scoop out the flesh of the half of the pineapple that will be used as a container; (Put it into your mouth while scooping it out so no one can see you; if you really can’t finish it, save it as a fruit after the meal)

11. Cut the other half into four "orange segments" and peel off the skin;

12. Use a sharp knife to dig out the eyes of the pineapple;

13.1 Beat an egg; put a little more starch in another bowl; prepare an empty plate for later use;

14.2 Take 100g and cut into small pieces about the same size as the meat, set aside;

15. Dip the marinated meat in a layer of egg liquid first, then coat it with dry starch. After coating, squeeze it with your hands to make sure the starch and meat are in close contact. (The meat should be coated with flour fully to ensure that it is completely covered and tightly wrapped. Otherwise, water will come out during frying, which will not only make the meat old, but also cause the "danger" of oil explosion.)

16. After wrapping, put it in an empty plate for later use; (all wrapped)

17. Add a little more oil to the pan, heat it to 50% to 60% hot, then add the meat;

18. Fry until the shape is set and remove from the pan;

19. Continue to heat the oil in the pan until it is 70% to 80% hot;

20. Add the fried meat again;

21. Fry until the surface is golden and crispy, then take it out; (it must be crispy, you can put one in your mouth to taste it, it should have a "crunchy" texture)

22. Place on kitchen paper and absorb excess grease;

23. Heat the wok again, add 1 tablespoon of cold oil, stir-fry the green and red peppers and onions over medium heat until cooked, set aside;

24. Heat the original oil in the pot (you can also add a little more oil), add the minced ginger and garlic, turn to low heat and stir-fry until fragrant;

25. Add tomato sauce and continue to stir-fry over low heat until the tomato sauce becomes darker in color and fragrant;

26. Add the sauce;

27. Stir-fry quickly until the sauce becomes thick;

28. Add the pineapple chunks and stir-fry quickly and evenly;

29. Add the fried meat, green and red peppers, and onions;

30. Stir-fry quickly until every piece of meat is evenly coated with sauce, then turn off the heat. That's it.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making sweet and sour pork in pineapple boat and complete it carefully, you can also realize the dream of "win-win".