How to make blood-replenishing jujube flower rolls

How to make blood-replenishing jujube flower rolls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Wash the dates, slice them and remove the core.

2. Chop the date slices into smaller pieces. Avoid scratching the bread machine.

3. Put the chopped dates, water, flour and yeast powder into the bread machine, select the steamed bun option, and start kneading and fermenting the dough.

4. Just go and play with your child. It will be ready in about an hour!

5. Heat the steamer until there is a little steam in the top lid. Turn off the heat when it feels hot. Whether it is steamed buns or flower rolls, make your favorite pastry, put it in the steamer, and ferment it for 20 minutes.

6. Bring to boil for 15 minutes, turn off the heat and simmer for 2 minutes, and the delicious steamed buns are ready!

After reading the above introduction on how to make blood-replenishing jujube flower rolls, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.

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