How to make fried pork belly with large intestine

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried pork belly with large intestine.

1. Materials

2. Add ginger, onion, pepper, salt and cooking wine to the large intestine and cook until 90% cooked.

3. Slice the pork belly, dice the green and red peppers, and cut the celery and garlic sprouts into sections.

4. The large intestine is cooked until it can be easily pierced with chopsticks.

5. Remove from the water and rinse.

6. Cut into 2 cm long pieces and set aside.

7. Pour oil into the pan and sauté the pork belly

8. Add scallions, ginger, garlic, green and red peppers, celery and garlic sprouts and stir-fry, then add 5g cooking wine. Then add the large intestine and stir-fry. Finally, add 2g chili sauce, 3g chicken powder, 5g light soy sauce, 5g oyster sauce, and 2g cornstarch and stir well.

9. Mission accomplished~~

The method of stir-fried large intestine and pork belly has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.