How to make crab pot with vermicelli in stone pot

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make the stone pot vermicelli crab pot.

1. Wash the crab, remove the crab gills, lungs and heart which cannot be eaten, and wash them for later use.

2. Soak the 1212 vermicelli in warm water

3.2121 Wash and remove the stems of mushrooms, cut into strips, slice garlic, and cut shallots into sections

4. Heat the pan with oil and fry the crabs

5. Flip and fry the other side to make it mature and colored.

6.1 Use the oil in the pan to stir-fry the vermicelli, remove and set aside, so that the vermicelli will be chewy and not mushy

7.2 Cook until both sides of the crab have changed color, then serve.

8. Leave some oil in the pot and add garlic slices, scallions, ginger slices and red peppers to bring out the aroma

9. Add mushroom strips and stir fry

10. Add oyster sauce and stir-fry until fragrant

11. Add crab, Shaoxing wine, sugar and water

12. Bring to a boil over high heat and skim off the foam

13. Add vermicelli and cook over low heat until it is flavorful

14. Add salt, pepper and soy sauce for seasoning

15. Add chopped green onions to enhance the flavor

16. Finally, put it into the hot stone pot

You may want to try the stone pot vermicelli crab pot introduced by me. Your cooking skills will improve slowly.