How to cook corn beans and pork ribs

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, the editor will introduce to you the method of corn beans and pork ribs pot. Let’s improve your cooking skills quickly!

1. Soak the fungus in advance and wash it clean. After the corn is thawed, wash and cut it. Wash and cut the beans.

2.1 Put the boiled pork ribs and corn into the pot, add appropriate amount of cold water at one time, bring to a boil, skim off the foam, add cooking wine and ginger slices, then simmer on low heat for one hour.

3.2 Put water in the pot, pour the washed ribs in and bring to a boil for two minutes, then take them out, wash and drain.

4. Add beans and black fungus and continue stewing for about 10 minutes. Add salt and a little pepper and MSG to taste.

After watching the corn, beans and pork ribs stew introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.