How to make sweet-scented osmanthus mung bean cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making osmanthus mung bean cake.

1.1 Filter the osmanthus syrup to remove the osmanthus flowers and keep the syrup for later use;

5. Put the steamed mung beans into a fresh-keeping bag, crush them finely with a rolling pin and sieve;

6. Put the sifted mung bean paste into the mold in three batches, press it tightly and then demould it. Done!

7. Eat it while it's hot. It's delicate and soft, and put it in the refrigerator to chill it slightly. Hmm, it's fragrant and refreshing, icy cold, and melts in your mouth. It's really good to eat it in the summer afternoon!

I have introduced to you the method of making this osmanthus mung bean cake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!