How to cook white loofah with eggs

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make boiled eggs with white loofah.

1.12 Boil the shabai with cooking wine and ginger water (until the shell opens).

2.21 Take the cooked sashimi meat, wash it, and marinate it with a little salt, white pepper and chicken powder for 10 minutes.

3. Peel the loofah and cut into dices. Dice the red pepper.

4. Beat the eggs into egg liquid.

5. Heat the pan and sauté the minced garlic and shredded ginger. Add the red pepper and loofah and stir-fry until the loofah is slightly soft. Add salt to taste.

6. Add the white shavings and stir-fry evenly.

7. Add half bowl of water and bring to boil.

8. Add egg liquid, turn to low heat, cover and cook for 5 minutes, it’s done.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make white loofah and boiled eggs, you can now go to the kitchen, study it, and then make the best dish to honor them.