How to cook fish with kohlrabi root

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking fish with kohlrabi roots.

1.121 Put the carp in a bowl, add a small amount of white wine, white pepper powder and appropriate amount of salt and marinate for half an hour.

2.212 Clean the carp and cut it into two pieces.

3. Pick the kohlrabi roots one by one from the root and wash them.

4. Wash and cut the kohlrabi roots into small pieces, chop the ginger and garlic, and cut the pickled pepper and red chili into small circles.

5. Heat oil in a wok, add fish fillet and fry until golden brown then remove from pan.

6. Leave a little oil at the bottom of the pot, add ginger, garlic, pickled pepper, and red rice chili and stir-fry until fragrant.

7. Pour a small bowl of water and bring to boil. Add a spoonful of soy sauce.

8. Add the fried fish.

9. Add the fried fish.

10. Add the kohlrabi roots, cover with lid and cook over low heat until the juice is reduced.

11. Turn the fish over halfway through the cooking process so that both sides of the fish can be cooked and seasoned. Cook until all the juice is absorbed and then serve.

This is the end of the introduction to fish with kohlrabi roots. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!