How to make dry pot spicy cabbage

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious dry pot spicy cabbage dish with me.

1.1 Cut the pork belly into thin slices, put a little oil in the pan, fry the pork belly over low heat until the oil comes out and it becomes curly

2.2 Leave three cabbage hearts and cut them into orange slice-shaped strips

3. After the pork belly is fried to release oil, add small red peppers to sauté, then add soy sauce to add color to the meat and oyster sauce to enhance the flavor.

4. After the meat slices are evenly fried, turn on high heat, add the cabbage heart, stir-fry quickly, add salt and sugar, simmer for a while on high heat, and simmer until the water from the cabbage heart is dry before serving.

5. After the juice is quickly simmered, serve on a plate.

After reading the detailed steps of making dry pot spicy cabbage, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.