How to make dry pot spicy chicken wings

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook dry pot spicy chicken wings.

1. Wash the chicken wings and cut them into two pieces in the middle.

2.1 Heat the pan with cold oil, add ginger and fry until fragrant.

3.2 Crush the ginger and set aside.

4.1 Add chicken wings and continue frying.

5.2 Add dried chili peppers, Sichuan peppercorns, star anise, and bay leaves and stir-fry until fragrant. Make sure the room is filled with fragrance.

6. Add a large amount of light soy sauce, a few drops of dark soy sauce, oyster sauce, and sugar (the amount depends on your taste) into the pan and continue stir-frying to color.

7. Add two bowls of broth, or water if you don’t have it, and bring to a boil over high heat.

8. Simmer on low heat for 20 minutes.

9. Cook over high heat until the sauce thickens and garnish with green onions.

Maybe you have never eaten dry pot spicy chicken wings before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.