How to make custard mango ice cream

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making egg milk mango ice cream, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Take the egg yolk and put it together with the milk into a clean, heat-resistant container.

2.12 Heat slowly over low heat, add 20g of sugar, and stir the milk and egg mixture constantly while heating.

3.21 Do not let the custard boil, just cook it to about 85 degrees (you can turn off the heat and then turn it on again during the heating process) and cook until the custard is thick and sticky (the custard is sticky when the juice can stick to the back of the spoon, and a clear groove can be left when you run your finger across the back of the spoon, which means it is cooked).

4. Peel and core the mango, take out the pulp and blend it into puree in a blender for later use.

5.Mix the mango puree into the egg custard and stir well.

6. Whip the whipped cream. Add appropriate amount of white sugar to the whipped cream in 2 or 3 times, and beat with an electric whisk at high speed until it is twice as large and 70% fluffy.

7. Mix the mango custard with the whipped cream and stir well.

8. Finally, pour the ice cream paste into a clean, water-free container and freeze it in the refrigerator. Take it out every 1 to 2 hours and stir it three times in total until it is completely frozen.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to egg milk mango ice cream today, everyone should quickly learn how to make it so that our family can eat healthier!