How to make fried pork lung with chives

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-frying pork lungs with chives.

1. Ingredients: chives, cooked pig lungs

2. Wash the chives.

3. Place on the chopping board and cut into sections for later use.

4. Place the cooked pig lungs on the chopping board and cut into slices.

5. Heat oil in a pan, add the chopped chives and stir-fry until cooked.

6. Next, add the chopped cooked pork lungs and stir-fry.

7. Then, add appropriate amount of oyster sauce.

8. Add appropriate amount of salt.

9. Season and stir well.

10. Remove from the pan and serve.

After carefully reading the steps for stir-frying pork lungs with chives, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.