How to make scallop bacon stewed vegetables rice

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking scallop and bacon stewed vegetables with rice.

1. Prepare the required ingredients

2.1 Soak the dried scallops in warm water in advance

3.2 After washing the rice, place it in the rice cooker and let it sit for about half an hour.

4.12 Tear the soaked scallops into small pieces

5.21 Filter the water used to soak the scallops and pour it into the rice cooker. The amount of water in the rice cooker should be appropriate, and the distance from the water surface to the rice should be about the height of the first joint of the index finger. Then plug in and cook

6. Dice onions, dried tofu, and bacon

7. Add appropriate amount of oil to the pan and stir-fry the diced bacon in advance.

8. When the bacon changes color, add the diced onion and continue to stir-fry

9. Then add dried tofu and scallops and fry until 70% cooked.

10. Add a small amount of soy sauce, salt and seasoning

11.Cook the rice in the rice cooker until the water starts to bubble, then pour the fried fillings into the rice cooker. Keep cooking

12. When the rice is cooked, add the washed and chopped vegetables into the rice cooker, continue cooking until warm and simmer for 10 minutes.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s scallop and bacon stewed vegetable rice.