How to make snowflake shrimp

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making snowflake shrimp

1.Ingredients: shrimp, eggs.

2. Ingredients: simmer.

3. Clean the fresh shrimp.

4. Add cornstarch to the shrimp and marinate for later use.

5. Dice the ham and set aside.

6. Separate the egg yolk and egg white and set aside.

7. Add cornstarch and salt to the egg white to make a thin paste.

8. Heat the wok and add lard.

9. After the lard is melted, pour in the egg white paste and stir-fry.

10. When the egg mixture turns white, add the diced garlic and stir fry.

11. Stir-fry for a few seconds and add shrimps.

12. Stir-fry the shrimp until they change color and place on a plate.

13. Place on a plate and add some coriander leaves.

After reading the detailed introduction of snow shrimp, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.