Spicy Braised Lamb Legs

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make spicy braised lamb leg.

1. Prepare all the ingredients and put peppercorns, star anise, cardamom, bay leaves, cinnamon and licorice into the seasoning bag. Use a knife to smash the garlic, peel the ginger and cut it into slices, and cut the green onion into sections for later use. Peel and dice radish and carrots. Rinse the lamb shanks and cut into 3cm chunks. (You can ask the supermarket staff to do it for you)

2.1 Pour oil into the pot, heat it to 70% hot, add garlic, onion, ginger and dried chili, stir-fry until fragrant, then pour in the lamb cubes and stir-fry, pour in cooking wine, then add black bean sauce, dark soy sauce, light soy sauce, rice vinegar and sugar (you can put these seasonings in a small bowl in advance), stir-fry

3.2 Pour clean water into the pot, bring it to a boil over high heat, then put the mutton pieces into the water and blanch them for about 2 minutes. Skim off the blood foam, remove the mutton, and rinse

4. Stir-fry evenly so that each piece of meat is evenly colored, then add boiling water. The water level should be about 5cm higher than the meat level.

5. Change the soup pot with the soup and meat. Heat the soup over high heat until it boils, skim off the foam with a spoon, add the seasoning packet (peppercorns, star anise, grass fruit, bay leaves, cinnamon and licorice), and wolfberry, cover with a lid, turn to low heat, and simmer for 1 hour.

6. After one hour, add the radish cubes and continue stewing for 15 minutes without covering the lid. If it's not salty enough, add a little salt to taste.

What do you think? The spicy braised lamb legs that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.