How to make chestnut and red date porridge

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make chestnut and red date porridge.

1. Wash the glutinous rice and rice, soak them in clean water in advance, then put them into the pot with appropriate amount of clean water, add red dates, bring to a boil over high heat, then turn to low heat and cook for about 30 minutes, stirring in the middle to prevent sticking to the bottom of the pot

2. Cut the cooked chestnuts into small pieces

3. After 30 minutes, add chestnut pieces and continue cooking for about 20 minutes until the porridge is thick.

After reading the introduction to the recipe of chestnut and red date porridge, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.