How to make colorful glutinous rice balls

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of colorful glutinous rice balls. You can make it at home in the future.

1. Cut purple sweet potato and pumpkin into slices

2. Steam and mash until hot

3. Cut another part of the purple sweet potato into pieces and add a little water to cook, then take out the purple sweet potato pieces and mash them into a paste

4. Divide the boiled purple sweet potato water into two portions

5. Squeeze lemon juice and a small amount of edible alkali into two portions of purple potato water respectively.

6. The water will appear pink and green

7.Mix the steamed purple potato puree and chopped walnut kernels together to make the filling

8. Make into small balls of about 10 grams each

9. Add pumpkin puree, boiled purple potato puree, pink water, green water and wet water to glutinous rice flour and knead into a softer glutinous rice dough.

10. Take about 10 grams of dough and wrap the fillings separately

11. Wrap tightly and roll into glutinous rice balls

12. Bring the water to a boil, put the wrapped dumplings in and cook until they float.

After reading the specific method of making the colorful glutinous rice balls introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!