How to make Braised Chicken with Black Beans and Pumpkin

The recipe for braised chicken with black bean and pumpkin is not as complicated as you think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Carve the pattern on the top of the pumpkin as shown, and make the pumpkin into a pot shape (this pattern is easy to carve, but difficult to take out, haha, so I had to cut a hole from the bottom) Take out the seeds in the middle, wash the pumpkin and set aside

2.1 Add cooking wine, ginger powder, soy sauce, soy sauce chicken sauce (i.e. braised chicken sauce), potato starch, sesame oil, and spicy black bean sauce to the blanched chicken wings, mix well and set aside

3.2 Wash the chicken wings and chop them into small pieces (you can also use a whole chicken, I just want to make it easier to chop, haha). Add appropriate amount of cold water to a small pot, add chopped chicken and a few slices of ginger, bring to a boil, remove from the water, and rinse with warm water to remove the foam on the surface (adding ginger slices is to remove the fishy smell)

4. Put the mixed chicken pieces into the prepared pumpkin, put it into the steamer and steam it on high heat for 45 minutes to an hour, depending on the amount of chicken pieces! Because there is a hole at the bottom of the pumpkin, a lot of soup leaked into the plate, but I'm not afraid, haha. . . I poured the soup into a wok, heated it until it thickened, and poured it over the chicken.

Maybe you have never been to the kitchen, but after reading the recipe of Braised Chicken with Black Beans and Pumpkin, you will definitely want to try it yourself, so hurry up and act.