How to make white sauce lamb chops hotpot

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of white sauce lamb chops hotpot.

1. Prepare red dates, ginger, onions, tangerine peel, angelica dahurica, and carrot segments.

2. Soak the lamb chops in clean water and wash them clean. (I only used half, about 450 grams)

3. Boil water in a pot and add cooking wine. Add lamb chops and cook over high heat for two minutes, then remove from the heat.

4. In another soup pot, boil water, add the ingredients and lamb chops and stew until cooked through.

5. Prepare the hot pot vegetables while the soup is simmering. I'll just prepare a few simple things. Sliced ​​carrots and snow peas.

6. King Oyster Mushroom and Green Garlic.

7. Chinese cabbage.

8. After the lamb chops are cooked, season and start cooking.

If you want to make the delicious dish of white sauce lamb chops hotpot, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.