How to make braised spareribs with orange jam

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the recipe of braised pork ribs with fresh orange jam.

1. Prepare the ingredients. If you like onions, you can prepare some onions.

2.12 Put the ribs into cold water, add a tablespoon of cooking wine, ginger slices

3.21 After the pot boils, skim off the floating residue, remove the ribs and drain for later use

4.1 Try to have as little or no white part

5.2 Use a peeler to thinly slice the orange peel

6. Put the blanched ribs into the pot and add fresh orange jam

7. Put 1 star anise, 2 bay leaves, a piece of cinnamon, and 2 slices of ginger in a tea bag, seal it, and put it into the spareribs pot.

8. Add orange peel to the pot

9. Add salt, light soy sauce, dark soy sauce, cooking wine, and 1 more bottle of orange juice

10. Select the stew button, you can choose the time, 1-3 hours is fine. I took 3 hours to remove the bones. If you don't like to eat it soft, you can shorten the time.

11. After cooking for 2 hours, add a few slices of orange and continue cooking. The fruity aroma is very strong.

I have already told you how to make braised spareribs with orange marmalade. If you like it, just prepare to do it or practice it when you have time.