How to make mango mousse (can be made into a flowing style)

Mango mousse (can be made into a lava style) is a dish rich in nutritional value. It is easy to make, and the dish has good color, aroma and taste. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Separate the egg yolk and egg white, and beat the egg yolk

2. Add milk to the egg yolk and stir well.

3. Heat the oil in a frying pan until it becomes textured, then turn off the heat and remove from heat. Then pre-sift the low-gluten flour

4. When the pan is not so hot, add the pre-sifted flour and mix quickly until the flour and oil are blended.

5. After mixing well, it looks like this~ Set aside to cool

6. Add a few drops of white vinegar or lemon juice to the egg white and start beating the egg white.

7. Add sugar 3 times. When the foam is thick and has large bubbles, add one-third of the sugar.

8. Continue to beat until the volume expands to about 1 to 2 times, then add sugar again.

9. Continue to add the remaining sugar and beat

10. Finally, beat until it is as shown in the picture. Lift the head and the meringue will droop down.

11. Use your hand to check the temperature of the batter. If it is not hot, mix it with the egg yolk paste. (It may clump at the beginning, but it will melt after a long time of mixing. Be patient^_^)

12. Take one-third of the meringue and put it into the cake batter. Cut and mix. Be careful not to press the batter with a knife, otherwise the cake will not be soft when baked.

13. Pour the cake batter in step 12 into the remaining meringue and mix well by cutting and mixing. At this time, you can start preheating the oven to 150 degrees for 10 minutes.

14. Use wax paper to pad the bottom of the mold so that the cake will not fall apart easily when demoulding.

15. Pour in the cake batter and shake it gently to make the cake surface flat.

16. Add hot water to the baking tray

17. Place the baking tray on the last layer and the cake on the second last layer. Bake the upper and lower layers at 150 degrees for 50 minutes.

18. Take it out and turn it upside down. Let it cool down and then you can demould it. Cut it into 2 pieces for later use.

19. Cut 9 small mangoes into pieces and put them into a blender and blend them into puree.

20. Sift. This is difficult to sift. Be patient. If you don’t sift, there will be mango thorns, and the mousse will not taste good.

21. Take 200g of sieved mango puree, add sugar and melt in water.

22. Soak the gelatin powder in clean water, melt it in water, then add it to the mango puree in 21 and stir evenly.

23. Whip the cream with ice water until it is a little sticky.

24. Add the mango puree in 22 to the cream

25. Stir well

26. Wrap the bottom of the mousse ring with tin foil and put a piece of sponge cake in it.

27. Pour half of the mousse paste and shake it gently.

28. Pour the chopped mango into the remaining mousse paste and mix well

29. Add the second cake slice

30. Spread the remaining mango puree on the cake slices (if you want to make a flowing heart, you can first pour the remaining mousse paste, and then use a piping bag to squeeze the mango puree into the mousse paste)

31. Pour in the remaining mousse paste, shake it gently, seal it with plastic wrap, and put it in the refrigerator for more than 3 hours.

32. Take out the cake, first dissolve the jelly powder with 20g of hot water, then add 30g of cold water and stir well. After cooling, pour it on the cake surface and put it in the refrigerator for more than an hour.

33. Let's eat~ Use a hair dryer to heat the mousse ring and it will be easy to remove from the mold.

34. When cutting the cake, is it tempting to wipe the knife with a hot towel before cutting?

The method of making mango mousse (can be made into a lava style) is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.