How to make kimchi seafood rice noodles

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The preparation of kimchi seafood rice noodles is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Soak the clams (or white clams) in salt water to spit out the sand. Cut the threads of the fresh shrimps and set aside.

2. Put the ingredients in the pot and cook them, add a little salt and chicken powder to season (corn, clams, shrimps), simmer for a while and sprinkle with chopped green onions.

3. Prepare chopped green onions and corn. (You can put any ingredients you like in the pot, such as enoki mushrooms, tofu, kelp...)

4. Use kimchi juice to prepare a rich soup base, put rice noodles in a bowl, and serve with the cooked ingredients.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to cook it ourselves. Kimchi seafood rice noodles are easy to make, nutritious and healthy.