How to make milky oatmeal crisps

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a milky oatmeal crisp to make your family eat healthier.

1. Instant oats, I used cashews, which are more crispy

2. Melt 100g butter in water

3. Add flour and mix well

4. Mix well and add sugar, oats and chopped dried fruits

5. Put the dried fruits into a food bag and crush them... These two steps seem to be reversed

6. I didn’t add eggs because I prefer the biscuits to be fluffy. If you like them to be crispier, just add an egg in the fourth step. Put the pinched cookies into the baking tray and bake for 20 minutes. I forgot to take a photo of them when they were just pinched. This is the photo I took when I took them out and turned them over.

7. Baked cookies are best eaten with milk

To make the dish of milky oatmeal crisps, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.