Steamed Abalone with Garlic Vermicelli

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of steaming fresh abalone with vermicelli and garlic.

1. Soak the vermicelli in warm water until soft.

2.12 Soak and wash the wolfberries.

3.21 Remove the internal organs of the abalone and brush the edges of the abalone clean. (When I bought the abalone, the chef had already removed the internal organs. I just had to brush it clean. The one in the front of the picture was not brushed, and the one in the back was brushed. Compare them.)

4. Make cuts on the surface of the abalone.

5. Peel and mince the garlic, add salt, olive oil and a little steamed fish soy sauce and mix well.

6. Place the vermicelli on the abalone shell, drizzle with steamed fish soy sauce, place the abalone on top, put the minced garlic on the abalone surface, and garnish with wolfberries.

7.Put water in a pot and bring it to a boil. Put the abalone in and steam for 7-8 minutes.

8. Add chopped green onions for garnish.

9. Fresh, fragrant, crispy and delicious!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make steamed abalone with garlic and vermicelli according to the steps above.