How to make oil-free ox tongue biscuits

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make oil-free ox tongue pancake.

1.1 Stir well.

2.2 Add 10 grams of sugar to the egg yolk.

3.1 Mix the egg yolk paste with the meringue in 2 batches and mix well.

4.2 Add 40 grams of sugar to egg whites and beat until 80% distributed.

5. Sift in the low-gluten flour in two more batches and mix well.

6. Mix well.

7. Cover the baking tray with oilcloth and put the mixed batter into the piping bag.

8. Squeeze onto oilcloth, make it a little coarser, and sprinkle coarse sugar on the surface.

9. Preheat the oven to 180 degrees for 9 minutes.

Maybe you have never been to the kitchen, but after reading the instructions for making oil-free beef tongue biscuits, you will definitely want to try it yourself, so hurry up and take action.