How to make Fucheng stewed food

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of Fucheng braised food.

1. Wash the chicken and duck wings, chicken and duck gizzards, and pig small intestines. Tie the pig small intestines and drain the water for later use.

2.12 Wash all the vegetables in the material, drain and set aside

3.21 Peel and wash the ginger in the seasoning, slice it; wash the scallions; wash the Chinese medicine stew bag, put it into the stew bag, tie it up and set aside

4. Pour the meat ingredients into boiling water and boil for 5 minutes to remove the blood and foam, remove them and wash them in cold water, then drain them.

5. Prepare a soup pot, add 5000 ml of water, and put in the ingredients prepared in step 3.

6. Add all the seasonings in step 5 and simmer for 30 minutes

7. Put the meat ingredients and bamboo shoots from step 4 into the pot from step 6 and stew for about 40-50 minutes. Then add the remaining vegetarian ingredients and stew them.

8. Take out all the marinated ingredients, drain the marinade, slice and serve, drizzle with sesame oil, and sprinkle with chopped green onions.

Although Fucheng’s braised food is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.