How to make whole wheat seaweed cookies

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make whole wheat seaweed cookies like me to relax and comfort yourself.

1. Sift the low-gluten flour in advance, then mix it with whole wheat flour.

2. Pour the seaweed into the flour. If the seaweed is too big, you can pinch it through the bag with your hands to break it into smaller pieces before use.

3.Mix the seaweed and flour and set aside.

4. Soften the butter at room temperature and add 20 grams of sugar.

5. Beat lightly with a whisk.

6. Add egg liquid in 3 batches.

7. Stir thoroughly each time before adding the next egg liquid.

8. Pour the flour into the whipped butter.

9. Use a rubber spatula to mix lightly. Excessive mixing will make the cookies not loose enough.

10. Use your hands to shape it into balls of appropriate size.

11. Put the dough into the baking tray, flatten it with your palm or the back of a spoon, and bake in the oven.

12. Baking: (Time and temperature are for reference only, please adjust according to the temperament of your own oven) Preheat the oven in advance to 200 degrees for 18-20 minutes. After baking, let it cool and then eat it. It is a very crispy and crunchy cookie.

After reading the editor’s introduction, I think many friends will be interested in whole wheat seaweed biscuits. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.