How to make candied taro

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making sweet potato starch dish.

1.1 Peel the taro, wash and cut into dice

2.2 Be sure to choose crispy betel nut taro

3.1 Take out and drain the oil. I put oil-absorbing paper at the bottom.

4.2 Pour oil into the pot and heat it until it is half cooked, then put the taro cubes in and fry until the taro is slightly yellow.

5. Add a little water to the pot, put in the sugar and stir until it melts. Stir constantly to make the sugar melt evenly, but the fire should not be too big.

6. When the sugar solution starts to form small bubbles the size of a needle tip, quickly pour the fried taro cubes into the mixture and coat them evenly with the sugar solution.

7. Serve on a plate and sprinkle with sesame seeds.

After reading the editor’s introduction, are you very interested in this sweet potato with sugar? Then don’t wait any longer and try it yourself right away.