How to make corn chestnut pork ribs soup

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make corn, chestnut and pork ribs soup with me.

1.Cut the corn into pieces and peel the chestnuts.

2. Put half a pot of water, put in the cleaned ribs, and boil over high heat. At this time, a layer of foam will appear on the soup surface. This is the blood water that was boiled. Turn off the heat, remove the ribs and wash them.

3. Put appropriate amount of water in the casserole and bring it to a boil (put enough at one time and do not add water in the middle), put in the spare ribs, corn cubes, chestnuts, ginger and cooking wine, bring to a boil over high heat and then turn to low heat. Simmer on low heat for two hours, then add wolfberry and salt to taste.

Okay, that’s all the introduction to the corn, chestnut and pork ribs soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!