How to make red bean and yam porridge

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make red bean and yam porridge.

1. Soak the red beans in water first

2.1 Peel and clean the yam, cut into small cubes

3.2 Put an appropriate amount of water in the pot, put it on high heat, put the red beans into the pot and cook until they are slightly soft.

4. Remove the sand from the rice, wash it, put it into the rice cooker together with the red beans, and add the water used to cook the red beans.

5. Add diced yam and cook until soft.

The red bean and yam porridge needs to be carefully cooked before it comes out of the pot, and if you are familiar with the cooking steps, you will definitely be able to create the most special taste through your own meticulousness.