How to make betel nut and taro braised chicken

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Braised Chicken with Betel Nut and Taro

1. It is called betel nut taro locally. It is big in size. Cut it in the middle and peel it.

2. After a good taro is cut, the inside is light pink-purple with many small purple dots.

3. I haven’t dared to buy freshly slaughtered local chickens recently, so I used three-yellow chickens instead. Cut the taro into pieces. The ingredients are very simple.

4. After the oil is heated, add the ginger slices and stir-fry until fragrant, then add the chicken and stir-fry, add a little Huadiao wine.

5. Add taro cubes and stir-fry.

6. Add the chili peppers and add hot water to cover the ingredients. Then simmer over high heat and then turn to low heat.

7. Poke the taro with chopsticks. If you can get the taro to penetrate, you can start adding salt and a little chicken stock. Finally, when the taro is slightly rotten, it is ready.

I believe that after reading the introduction of the recipe of betel nut and taro braised chicken, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.