How to make candied grapes

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make candied grapes. I believe it will definitely be good for you.

1. Prepare the ingredients.

2. Wash the grapes and blanch them in boiling water to make it easier to peel them.

3. Evenly coat with a layer of starch. (Make sure to wrap them fully so that the moisture of the grapes is attached to the surface)

4. Use flour and starch to make a thicker paste in the ratio of 7:3.

5. Make sure the grapes are evenly coated with paste.

6. Heat the oil until it is about 60% to 70% hot, then fry in the pan.

7. Fry until crispy and golden brown, then remove from the oil and drain.

8. Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

9. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

10. Turn to low heat and continue to stir-fry until melted.

12. Pour in the fried grapes. Stir-fry quickly to evenly coat with sugar juice, then remove from heat.

13. Let’s make some silk pull!

After reading the editor’s introduction, are you very interested in the candied grapes? Then don’t wait any longer and try it yourself right away.