How to make American ginseng and dendrobium pork ribs soup

As winter approaches, it’s time for stews. The American ginseng and dendrobium pork ribs soup is simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare the medicinal materials.

2. Wash the ribs and cut into pieces.

3. Put the ribs and ginger slices into the pot and boil over high heat for a few minutes. After removing the blood, remove and set aside.

4. Put all the ingredients except wolfberry into the pot, add appropriate amount of water, bring to a boil over high heat and then simmer over low heat for 1.5 to 2 hours.

5. Add wolfberry and salt for seasoning 5 minutes before turning off the heat.

Smart people pay special attention to their diet. The preparation of American ginseng and dendrobium pork ribs soup is very simple, but it is very tempting to many people.