How to make homemade chestnut roasted chicken legs

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a homemade chestnut roasted chicken leg, you can make it at home in the future.

1.1 Heat oil in a pan and stir-fry chestnuts until they turn yellow, then remove from the heat.

2.2 Cut two chicken legs into pieces, put them in boiling water, add cooking wine to remove the fishy smell, do not cover the pot, and cook for 2 minutes. Peel the chestnuts and break them in half with your hands. Cut the green and red peppers into small circles.

3. Dissolve the sugar in the remaining oil in the pot. Add the five-spice powder and fry it. Immediately add the chicken pieces, ginger slices, and scallions and stir-fry. When the chicken is dry, add rice wine. Do not use cooking wine instead. If you don’t have rice wine, use white wine.

4. Add a spoonful of soy sauce, chicken essence and salt at the same time and stir-fry evenly.

5. Add a bowl of hot water, bring to a boil over high heat, and simmer over low heat for 15 minutes.

6. Cook over high heat until the sauce thickens. Add green and red peppers, sesame oil and remove from heat.

Maybe you have eaten home-cooked chestnut roasted chicken legs before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?