How to make shredded yam

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make shredded yam.

1. Wash and peel the yam, and prepare sugar and sesame seeds.

2.12Put the yam in a pot and steam it until cooked.

3.21 Let the steamed yam cool down and cut into small squares.

4. Beat the eggs into a bowl, add flour, starch, and a little water, and make into a paste.

5. Add yam into the batter.

6. Pour oil into the pan and heat it, put the yam in and fry until golden and crispy, then remove from the oil.

7. Leave some oil in the pot and pour in the sugar.

8. Stir-fry slowly over low heat, constantly pushing with a spatula, until the oil and sugar are blended and bubbles appear on the surface.

9. Put the fried yam into the syrup so that the syrup wraps the yam, sprinkle in black and white sesame seeds, mix well and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed method of cooking shredded yam, you can show off your cooking skills and be the most versatile version of yourself.