How to cook pickled mustard greens and pork

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a dish of braised pork with pickled mustard greens. You can make it at home in the future.

1.1 Put the pork belly into the pan and squeeze out the oil

3. After the oil is cooked, add red pepper, cinnamon, star anise and salt

4. Add water to cover the pork belly and bring to a boil

5. After boiling, continue to cook for about 5 minutes. Add the snow vegetables, spread on the pork belly and sprinkle with chili powder and sugar. Simmer over medium heat for about 30 minutes, then sprinkle with chicken essence and serve.

Today’s introduction ends here. I wonder if you have learned how to cook roast pork with snow vegetables? So as long as you follow the editor's steps, you will definitely succeed. Come on!