How to make bee rice

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making honey bee rice rolls to friends who like to cook.

1. Steam rice and millet separately and let cool. Wash the eggs, put them into a pot and cook them. After they cool down, peel the egg yolks, take them out, put them into the millet rice and mix them evenly. Add appropriate amount of sushi vinegar to large and small rice and mix well.

2. Take a piece of nori and cut it into two pieces in a ratio of 4:6. Take out the millet rice and use a spoon to pile it into round strips on one end of the slightly larger seaweed. Then roll it up by hand from one end.

3. Take another small piece of seaweed and pile the remaining egg yolk rice in two strips on the seaweed with the middle as the center line.

4.Wrap both sides separately. After wrapping, fold it downwards into a W shape.

5. Take another piece of whole seaweed, place a layer of white rice in the middle, and place the round egg yolk rice roll on top. Turn the folded egg yolk rice over and place it in an M shape on the round egg yolk rice, and fill the concave space in the middle of the M with white rice.

6. Lift the outermost layer of nori and roll it up completely. Dip the knife in a little water and cut the rice rolls into evenly thick slices. Take the third piece of seaweed and cut out some vertical strips and round eyes according to the length of the bee's body and place them in appropriate positions.

The specific steps for making the dish of bee buns have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.