How to make mandarin duck eggs

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making mandarin duck eggs is not difficult. You just need to put in a little effort and spend some time.

1. Filling ingredients

2. Chop as shown

3. Add cooking wine, salt, pepper, egg whites, cornstarch, sesame oil, ginger, garlic and chopped green onion to the meat filling.

4. Stir well and set aside.

5. Put an appropriate amount of water in the pot, put the eggs in cold water and cook until they are cooked.

6. After the eggs have cooled, peel them and cut them in half with a kitchen knife.

7. Scoop out the egg yolk

8. Stuff the egg whites with meat filling

9. Prepare one portion of dry cornstarch and one portion of cornstarch paste mixed with egg whites.

10. Put the two halves of the egg white together

11. Roll evenly in the raw flour paste

12. Then roll evenly in dry cornstarch

13. All rolled away

14. Put an appropriate amount of oil in the pot

15. When the oil temperature is about 80 degrees, add the eggs

16. Fry over low heat until golden brown and set aside.

17. Wash the green vegetables

18. Put an appropriate amount of water in the pot, add the green vegetables, add some salt and cook until done, but don’t let it be too soft.

19. Side dishes

20. Put a little oil in the pot

21. Stir-fry oyster sauce and tomato sauce to bring out the color.

22. Add a little water and starch to thicken.

23. Put the fried eggs into the pan

24. Put some soup on the egg

25. Just put it on the plate

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The method of making mandarin duck eggs is simple and suitable for busy office workers.