How to make meat pie

Vegetarian dishes can also be made to feel great, because meat patties are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Add yeast to the flour and mix with warm water. Proofing

2. Boil the pork until blood comes out. Take out and wash clean

3. Add whole peppercorns, aniseed, cumin and chili pepper. Cooking wine and dark soy sauce. Sugared ginger. Boil the cinnamon bark in water over low heat for more than an hour. Cook until the meat is tender. The soup thickens.

4. The surface becomes a honeycomb shape like this

5. Rub more

6. Divide into pieces of the same size

7. Press the board with your hands.

8. Bake in an electric baking pan over upper and lower heat. No need to add oil. Dry roast.

9. Take out the meat. Pour out the soup

10. Chop. Pour off the oil on the soup halfway. Add soup and chop

11. Add chili pepper and green onion and chop together

12. Cut the cake in the middle. Don't cut through. Put the meat in. Pour some soup.

The method of making meat patties has been introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.