How to make sweet and sour fungus

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make sweet and sour fungus with me.

1. Soak the fungus in water in advance, and then blanch it. After blanching. Cool with cold water.

2.1 Seasoning: Add appropriate amount of sugar.

3.2 Cut the fungus into pieces and cut the cucumber and carrot into slices.

4. Add appropriate amount of vinegar and mix well.

5. Post a picture of the finished product.

It is not difficult to understand sweet and sour wood ear, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.