How to make Korean kimchi tofu soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. So, now I will teach you how to make Korean kimchi tofu soup.

1. Prepare all the raw materials: slice the pork belly

2.121 Slice the kimchi and set aside

3.212 Onion shreds

4. Cut northern tofu into pieces and set aside.

5. Wash the enoki mushrooms and set aside.

6. Pour some oil into the pan and add the pork belly and stir-fry.

7. Add onion and stir-fry.

8. Add kimchi and stir-fry.

9. Add a spoonful of chili sauce and pour in clean water.

10. After the water boils, turn to low heat, add the enoki mushrooms, and cook for about ten minutes before serving.

11. Bon Appetit (:

I believe that after reading the introduction to the recipe of Korean kimchi tofu soup, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.