How to make fried gluten with diced pumpkin
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The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. 1. Prepare diced pumpkin, gluten, and diced pepper. 2. First fry the diced pumpkin until cooked. 3. Add diced chili pepper and gluten, add some salt and stir well. 4. Add some garlic for flavor. 5. Add some chicken essence to enhance the flavor and stir-fry evenly before serving. The fried gluten with diced pumpkin that I introduce today is delicious and you can’t miss it. Try it now and let your mouth enjoy it. |
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