How to make rice wine egg dumpling

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a rice wine and egg drop dumplings, you can make it at home in the future.

1. Slice the pumpkin and purple sweet potato, and steam them in a steamer.

2.12 Blend the steamed pumpkin into a paste. Add glutinous rice flour.

3.21 Knead into smooth dough.

4.12 Knead the dough into long strips.

5.21 Cut into small pieces. Roll into small balls. Coat with glutinous rice flour to prevent sticking.

6. Blend the purple sweet potato into purple sweet potato puree. Add glutinous rice flour and a little water to form dough.

7. Roll into long strips and cut into small pieces. Roll into small balls. Coated with glutinous rice flour.

8. Prepare the small dumplings.

9. Prepare rice wine.

10. Beat an egg.

11. After the water in the pot boils, pour in the dumplings.

12. After the dumplings float to the surface, pour in the beaten eggs and mix well.

13. Pour in rice wine.

14. Turn off the heat after the water boils.

15. If you like desserts, you can add some more sugar.

After reading the editor’s introduction, you should be very interested in this rice wine and egg drop dumplings! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!