Dazhou specialty snacks

Dazhou is a very famous city in Sichuan Province, mainly known for its abundant food. Many friends who like to eat all kinds of food will not miss Dazhou when traveling to Sichuan. There are many specialty snacks in Dazhou, including the well-known Dengying beef, the hot and sour Jiangyang hot and sour chicken, the delicious Shiti steamed fish, etc. The following is a detailed introduction to the specialty snacks of Dazhou.

1. Lantern Shadow Beef is a famous traditional snack in Dazhou City, Sichuan Province. It is named because its beef is as thin as paper and can see through the shadow of a lantern. The raw materials for making Dengying Beef include beef, sugar, chili powder, five-spice powder, pepper powder, ginger slices, Shaoxing wine, refined salt, MSG, sesame oil, vegetable oil, etc. It is made through the processes of marinating, drying, baking, steaming, frying and stir-frying. The Dengying Beef is bright red in color, spicy and fragrant, and leaves a long-lasting aftertaste.

2. Jiangyang spicy and sour chicken is a specialty food of Dachuan District, Dazhou City, Sichuan Province. Jiangyang Hot and Sour Chicken is made with excellent ingredients, including chicken, pickled radish, cooking wine, dried chili peppers, Sichuan peppercorns, pepper, salt, vinegar, MSG, sugar, onions, pickled peppers, etc. Jiangyang Hot and Sour Chicken is characterized by numbing, spicy, sour and fragrant. It is loved by diners for its rich color, fragrant and unique taste.

3. Shiti steamed fish is a specialty food of Shiti Town, Dachuan District, Dazhou City, Sichuan Province. Shiti steamed fish uses catfish, silver carp, carp, and carp, which are abundant in the Ba River, as raw materials. When making it, first kill the fish, drain it and chop it into pieces, mix it with mung bean flour, sesame flour, pea flour, rice flour, minced ginger, chili powder, pepper powder, sugar, vegetable oil, etc., and steam it until cooked. The steamed fish at Shiti is plump and tender, with an excellent taste and rich aroma. It is served with noodle soup made from fish head, which has a unique flavor.

4. Dazhu Guanyin dried tofu is a specialty of Guanyin Town, Dazhu County, Dazhou City, Sichuan Province. The skin of Guanyin dried tofu is smooth, smooth and delicate, golden in color, with a strong sweet aroma and fragrance. It tastes sweet and delicious with a long aftertaste.

5. Sanhui Shuibakua is a specialty food of Sanhui Town, Qu County, Dazhou City, Sichuan Province. Sanhuishui Bakua uses free-range roosters from local farmers as raw materials. After being cooked and dried, the various parts of the chicken are cut into slices with a knife, and then made into "spicy, numb, fresh and fragrant" chicken nuggets with unique local ancestral seasonings. The chicken tastes spicy and delicious, with endless aftertaste.