How to make pork shreds with light shadow

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the light shadow pork shreds.

1.12 Take the lean meat left over from cooking soup. If you haven’t cooked soup beforehand, cook the lean meat thoroughly in water.

2.21 The meat in the soup will break into pieces if you press it casually

3.1 Put oil in the pot (more oil than cooking, slightly less than deep-frying), fry a star anise on low heat after the oil is hot (it would be better if you can use more kinds of spices to stir-fry the spice oil and filter it)

4.2 Grind the meat on the chopping board, it is best to grind it into shreds along the grain

5. Add the ground lean meat

6. Use a fork to press evenly so that the shredded meat is fully immersed in the oil

7. When the shredded pork is very watery at the beginning, the heat can be adjusted to a low level. If the shredded pork changes color a little, you should stir-fry it over low heat.

8. Add black bean sauce and other spicy sauces (such as spicy sauce, shabu shabu sauce, etc.)

9. Stir-fry thoroughly to mix the shredded pork and spicy sauce evenly

10. Add chili powder, pepper powder and white sesame seeds (you can also add or replace with black pepper powder, cumin powder, five-spice powder or even curry powder according to your taste)

11. If the chili sauce added earlier is salty enough, you can omit the salt at the end. Taste it and add a little more if it is not salty enough. Stir-fry the shredded pork and all the powdered spices evenly and serve.

The method of making the delicious shredded pork that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!