How to make dehydrated eggs

The method of dehydrating eggs is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Soak the fungus in advance

2.12 Cut the cucumber into thin slices and set aside

3.21 Tear the cabbage into large pieces and the black fungus into large pieces

4. Boil water in a pot, put the fungus and cabbage in to blanch, then remove the ingredients and drain the water

5. Put the eggs into a container and beat them. Add salt, sugar and cooking wine and mix well.

6. Add all ingredients into the egg liquid, then add a little water starch and mix well

7. Add a small amount of water to the pot and bring it to a boil. Put the egg liquid and all the ingredients into the pot and cook without stirring.

8. Wait for the ingredients to slowly take shape and stir gently until evenly combined.

9. After the eggs and vegetables have recovered their juice, they can be removed from the pan

You must be tired of eating takeout all the time. Now that you know how to dehydrate eggs, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.