BBQ Ingredients List

In summer, many people like to eat barbecue. The whole family eats peanuts, edamame, grilled skewers, drinks beer, etc. It is a unique experience. In fact, there are many kinds of ingredients for barbecue. The main components of barbecue are food, preparation, tools, fruits, vegetables, drinks, etc. Use tools to skewer the ingredients, put them on the barbecue grill and bake them, then sprinkle with seasonings. The following is a detailed introduction to the barbecue ingredients list.

[Seasonings] Chili powder (Laoganma), cumin, blending oil, salt, barbecue sauce, seafood seasoning, garlic, ginger, chopped green onion, five-spice powder, honey, ketchup, ** sauce (this is also a sensitive word, alas, speechless, it should be huluobo), sweet noodle sauce, soy sauce, salad dressing, shrimp paste, hot sauce, etc.

[Fruit Pairing] Pears, pineapples, bananas, papayas, apples, cantaloupe, etc.

[Beverages] Coke (to remove greasiness), mineral water, orange juice, herbal tea (to reduce internal heat), beer, etc.

[Tools] Lighter, barbecue spatula (for turning food), napkins, wet wipes, seasoning bottle (empty bottle), disposable bowl, charcoal, bamboo sticks, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable chopsticks, combustion aid, grid, barbecue fork, disposable plates, disposable gloves, paper cups, tablecloths, garbage bags, fans, burn medicine, folding tables, portable stools, hammocks, etc.

[Food] Vegetarian dishes: corn, small trotters, rice cakes, bread slices, leeks, lotus root slices, marshmallows, lettuce (lettuce wrapped with meat), green peppers, cauliflower, dried tofu, stinky tofu, mushrooms, eggplants, potatoes, cucumbers, peels, etc.

Meat dishes: saury, crucian carp, chicken wings, beef, mutton, pork belly, ribs, sausages, ham, various fish balls and meat balls, chicken gizzards, yellow croaker, squid, cuttlefish, shrimp, etc.

Methods/Steps

Due to differences in taste, barbecue foods vary from place to place. The more common ones are as follows:

Meat: sausages, lamb, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb kidneys, lamb tendons, chicken necks, chicken gizzards, lamb whips, etc. Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, and scallop.

Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yam, garlic.

Fruits: bananas, sugar cane, pineapples.

Others: bread, steamed buns, dumplings, sesame cakes, biscuits, chocolate, marshmallows, bean curd, tofu skin, dried tofu, and silkworm pupae.

Some food baking methods:

The basic seasonings for black pepper steak (smoky flavor, garden barbecue) are: cumin powder, pepper salt (can be used instead of table salt), black pepper powder, chili powder, blending oil, and sugar water. You can also choose barbecue sauces of different flavors according to your personal preference.

Before grilling, slice the walnut wood and soak it in clean water for 30 minutes. Wash the steak, apply an appropriate amount of tender pepper powder on the front and back, and then press black pepper (powder) into both sides of the steak. Heat butter in a soup bowl until melted, add lemon juice, minced garlic and stock and stir well. When the fire is between medium and high, pour the walnut slices into the fire, then place the marinated steak on the grill and cover the oven. Grill the steak for 18-20 minutes on both sides. During this time, use a knife to carve holes in the steak along the grain and apply lemon juice continuously. Finally, heat the remaining lemon juice and pour it over the steak.