What to do if cola chicken wings are too sweet

Cola chicken wings are a delicacy that many people like to eat. Its preparation is very simple and requires very few ingredients. After adding cola, not only will the chicken wings be very beautiful, but they will also taste full of flavor. When making cola chicken wings, if too much cola is added, it will make it too sweet, which will affect the taste. At this time, you can add some onion and ginger, add a little water or add low-calorie sugar-free cola.

What to do if cola chicken wings are too sweet

First, put less cola. Second, you can use low-calorie sugar-free cola such as diet coke. Third, you can add a little less water when stewing, and you can put more slices of green onion and ginger to enhance the flavor.

The one made with Pepsi will taste sweet. The one made with Coca-Cola will be lighter. Even lighter is Diet Coke. You can try it. Also, use less sugar.

Do you need to add salt to cola chicken wings?

By the way, do you need to add salt when making cola chicken wings? Does this point confuse you deeply? In fact, if you want to make tasty and delicious chicken wings, it won’t work without adding salt. It is recommended that you marinate the chicken wings with soy sauce for 4 hours, so that the cola chicken wings will have a richer flavor.

So when should the salt be put in?

Salt can be added at the end, just like when cooking normally. If you have marinated the food with soy sauce before, don’t add salt. If you don’t add soy sauce, you can add an appropriate amount of salt to season it when serving. If you add it too early, the iodine in the salt will evaporate and the salt will be added in vain.

Generally, mothers will add a little salt when the sauce is reduced, so that the cola chicken wings will be more flavorful.

How to make cola chicken wings

Ingredients: chicken wings, green onions, ginger, cloves, star anise, pepper, cinnamon, dark soy sauce, cola, sugar, salt. Method: 1. Pour water into a pot and bring to a boil over high heat. Add the chicken wings and blanch for 2 minutes, then remove from the pot. 2. Wash the foam on the surface of the chicken wings with clean water, drain and set aside. 3. Cut the green onion into sections and peel and slice the ginger. 4. Pour oil into the pot and heat it over high heat until it is 40% hot, then add cloves, star anise, peppercorns and cinnamon. 5. Pour the chicken wings into the pot, stir-fry for 1 minute, then pour in cola and water. 6. Pour in the dark soy sauce and stir well, then cover the pot, turn to medium heat and simmer for 20 minutes. 7. Open the lid, add salt, turn to high heat, and cook for about 3 minutes until the soup becomes thick.