Garlic Shrimp Recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making garlic shrimp, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Use scissors to cut off the shrimp whiskers and shrimp legs

2. Make a cut on the back of the shrimp (to make it easier for the shrimp to absorb the flavor)

3. Use kitchen paper to absorb moisture

4. Chop garlic and ginger separately

5. Put a little more oil in the pot, add all the minced ginger and half of the minced garlic, and sauté until fragrant.

6. Add the sand shrimp and stir-fry over medium-low heat

7. Stir-fry until the shrimp changes color and the shell becomes crispy, then pour in sugar

8. Pour in soy sauce and stir-fry evenly (if you like the aroma of wine, you can also add a few drops of wine, but I didn’t)

9. Pour the remaining half of the minced garlic into the pot, stir fry for a few times and serve.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make garlic shrimp by yourself.