French bacon wheat bread recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making French bacon wheat bread. Start learning it now.

1. Knead all ingredients except bacon into a smooth dough

2. Then ferment once, drain, divide, roll into balls and let stand for 10 minutes

3. Then add bacon and shape it, then roll up the dough and cut it into appropriate sizes with scissors

4. Perform secondary fermentation for about 20 minutes

5. Preheat the oven to 200 degrees and bake for about 20 minutes

This French bacon wheat bread is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.